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Yes, they have no jalapeños, but Pesen's is hot. Some folks take a seat at one of the tables in the quaint shop many grab lunch (or a light dinner) to go. There are some 16 sandwich offerings in all, including a Caprese made with fresh mozzarella on baguette (or whole-wheat baguette) a Mediterranean hummus, feta cheese, and olive sandwich in pita bread and those pressed panini, a Pesen's signature, each selling for $5.95 or less (soup and half panini is $6.50). All the sandwiches at this clean and bright downtown Miami deli/market are made with care by the owner and his wife, as are the soups, salads, smoothies, and shakes. But the tuna is made daily from white albacore and pressed into a ciabatta bread panini with ripe red tomatoes - a limo to Subway's subway. Want jalapeños with that tuna sandwich? Sorry, Pesen's doesn't do peppers. There are showier sandwich shops, for sure, as well as ones that offer more choices. Remember, though, to get a loaf of homemade bread or a half-dozen buttery croissants for the road.
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Slouch down on the throne-like leather sofa, sample some free wi-fi, and enjoy the modern, sun-soaked interior. (AKA closing time during the summer), Delsa prepares the shop's signature lunch specials: a $5 pan con lechón and the slightly pricier goat cheese pizza on Indian nan crust. Add espresso or a smooth, not-too-sweet café con leche, and you have breakfast. In fact, all pastries cost between 95 cents and $1.25, including the hefty dulce de leche strudel. And there are no high prices of the sort usually brought on by the word gourmet. Since opening in early January 2009, co-owners Delsa Bernardo and Abbie Cuellar have served an assortment of their simple yet sophisticated pastelitos filled with guava, coconut and cheese, and meat. But now and then, a place such as Yiya's Gourmet Cuban Bakery arrives, executing the essentials with high ambition balanced by common sense, style, and unparalleled craft.
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Whenever some young, enterprising chef chooses to tamper with food basics, he or she runs the risk of popular revolt. Both restaurants feel as close to Buenos Aires as the Magic City can get. Their son, Michael, opened the Kendall spot in 2001. The Coral Gables location, a warm space two blocks from Miracle Mile, has been around since 1987, when Argentine-Italian couple Miguel and Illena DeMarziani set up shop.
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Quiet your inner carnivore with the media parrillada, or half Argentine barbecue, a gut-busting rack of steaks and sausages for $19.95. Then comes the main attraction: a whole menu of steaks, ribs, chicken, offal, and sausages spitting hot off the grill and washed down with fishbowls of perfect, best-value-in-the-world Malbec. Italian-Argentine appetizers such as queso proveleta Argentina (a giant hunk of grilled, fresh cheese) and mozzarella Caprese with prosciutto are delicious warmups. An Argentine barbecue special brings a sizzling iron grill right to your table, with juicy flank steaks, kidneys, sweetbreads, and blood sausage simmering atop white-hot coals. Argentine cuisine is all about the carne, baby. The reason: the gigantic fire pit in the middle of the dining room that's usually covered with dripping racks of sausage, beef, and sometimes a whole pig. Walk into Rincon Argentino with any doubts about the restaurant's philosophy and they'll quickly melt away.